Providential 9

Categories

蒸點皆絕倫

STEAMED DIM SUM

鵝肝醬黑魚籽燒賣皇

CAVIER, FOIE GRAS, PRAWN, MINCED PORK (SUI MAI)

鳳庭水晶蝦餃皇

KING PRAWN (HAR GOW)

上湯海皇燕窩灌湯餃

SEAFOOD & BIRD’S NEST DUMPLING IN SOUP

玲瓏白玉帶子餃

SCALLOP, PRAWN, VEGGIE DUMPLING

翡翠陳皮牛肉球

BEEF BALL, PRESERVED ORANGE PEEL, WATER CHESTNUT

欖菜豉汁芋頭蒸排骨

PORK SHORT RIBS, TARO, BLACK BEAN SAUCE

田園潮汕粉粿

PORK, PEANUT, VEGGIE DUMPLING IN CHIU CHOW STYLE

鮑汁野生小雲耳蒸鳳爪

ABALONE SAUCE, CHICKEN FEET, WILD BLACK FUNGUS

野山菌豆苗餃

WILD MUSHROOMS, SNOW PEA LEAF DUMPLINGS

味濃咖喱墨魚仔

BABY CUTTLEFISH WITH CURRY SAUCE

柱侯沙茶蘿蔔牛孖筋

BEEF TENDON, RADISH IN CHU HOU & BARBECUE SAUCE(SHA CHA)

惹味薑蔥牛栢葉

BEEF TRIPE, GREEN ONION, GINGER

蜜味鮑汁叉燒包

BARBECUE PORK BUNS

八珍甜醋豬腳薑

HOCK PORK WITH GINGER IN SWEET RICE VINEGAR

薑汁滑雞包

GINGER CHICKEN BUN

玉扣荷香珍珠雞

GLUTINOUS RICE, DRY SHRIMP, CHICKEN MEAT IN LOTUS LEAF

秘制瑤柱蛋黃鹹肉粽

DRIED SCALLOP, EGG YOLK, PORK, GLUTINOUS RICE WRAP IN BAMBOO LEAF

上湯珍菌鮮竹卷

TOFU SKIN ROLLS WITH MIXED MUSHROOM IN SOUP

翡翠鳳凰餃

CHICKEN, VEGGIE DUMPLINGS

民以食為先

PAN FRIED DIM SUM

酥皮菠蘿叉燒飽

BAKED BBQ PORK BUN

金珠安蝦咸水角

DEEP FRIED ASSORTED MEAT DUMPLINGS

燕麥五香龍鬚

CRISPY SQUID TENTACLES, OAT BRAN

鮑汁鳳梨叉燒酥

BAKED BBQ PORK PASTRY, ABALONE SAUCE, DIRED PINAPPLE

麻香檸蜜牛仔骨

CRISPY SHORT-RIBS, HONEY & LEMON SAUCE

脆脆鮮蝦卷

CRISPY SHRIMP ROLLS

原隻鮑魚酥(三隻)

BAKED MINCES MEAT TART W/ WHOLE ABALONE

燕麥脆皮蘿蔔、荔芋糕

CRISPY TUNIP, TARO CAKE, OAT BRAN

鮮蝦韭菜餅

PAN FRIED PRAWN LEEK CAKE

香蔥鮮肉生煎飽

PAN FRIED BUNS, PRAWN, PORK, ONIONS

蜂巢鮮菌香芋角

CRISPY TARO W/ MUSHROOM DUMPLING

天長腸地久

STEAMED RICE ROLL

碧綠蝦球滑腸粉

SHRIMP, VEGGIE RICE ROLL

黑松露牛肉刮刮腸粉

PERIGORD BLACK TRUFFLE, BEEF RICE ROLL

鮮雜菌滑腸粉

MIX MUSHROOMS RICE ROLL

春風得意滑腸粉

PORK, SHRIMP SPRING RICE ROLL

晶瑩香滑腸粉

STEAMED PLAIN RICE ROLL

豐衣粥好食

CONGEE

栗子媽咪南瓜鉄棍淮山小米粥

CHESTNUT, PUMPKIN, CHINESE YAM MILLET GRUEL

魚茸花膠粥

FISH MAW, FISH MEAT PASTE CONGEE

鮮鮑魚滾走地雞粥

FRESH ABALONE WITH FREE-RANGE CHICKEN CONGEE

油條/牛利酥（二選一）

CRISPY DEEP FRIED DOUGH STICK

貼心甜甜蜜

DESSERT

雪影流沙飽

BAKED SALTED EGG YOLK BUN

飄香榴槤酥

BAKED KING DURIAN PASTRY

黄金流沙芝麻球

FRIED SESAME GLUTINOUS BALL FILLED WITH SALTY EGG YOLK

原籠益母紅糖古法馬拉糕

CANTONESE SPONGE CAKE

慈禧燕窩鮮奶撻

FRESH BIRD’S NEST MILK TART

金鑽懷舊層層糕

TRANDITIONAL SALTED EGG YOLK LAYERED CAKE

滋潤養顏薑汁燉奶

STEAMED GINGER MILK CUSTARD

APPETIZER

鳳庭台式燒腸

HOUSE SPECIAL GRILLED SAUSAGE

椒鹽雞脆骨

DEEP FRIED CHICKEN CARTILAGE, PEPPER SALT

金沙南瓜拼秋葵

DEEP DRIED PUMPKIN & OKRA, EGG YOLK

蔥油鮮鮑（五隻）

POACHED ABALONE, SCALLION OIL, SOYA SAUCE

川味口水雞（半隻）

POACHED FREE RANGE CHICKEN, CHILI SAUCE

花膠陳皮黃鱔羹（例）

FISH MAW SOUP, RICHEFIELD EEL, CHENPI

鮮拆蟹肉魚肚雞絲羹（例）

CRAB MEAT SOUP, SHRED CHICKEN, FISH MAW

金湯海鮮石榴球（位）

BRAISED SEAFOOD IN EGG PANCAKE, PUMPKIN SOUP (PER PERSON)

西湖牛肉羹（例）

WEST LAKE MINCED BEEF THICK SOUP

紅燒花膠扣六頭鮮吉品鮑（位）

STEWED WHOLE ABALONE IN OYSTER SAUCE, FISH MAW ($26 PER PERSON)

墨西哥野生刺參鵝掌扒芥膽（位）

BRAISED WHOLE SEA CUCUMBER AND GOOSE PAW ($26 PER PERSON)

鮑汁天白菇扒鵝掌（各五件）

STEWED WHOLE COOSE FEET, JAPANESE MUSHROOM, OYSTER SAUCE

腿汁扣澳洲金皇子野生兩頭鮮鮑（位）

STEWED WHOLE ABALONE, OYSTER SAUCE, HAM SAUCE ($68 PER PERSON)

MEATLESS & THIN

梅子一字骨

DEEP=FRIED PORK RIBS, PLUM SAUCE

欖角醬燒骨

DEEP-FRIED PORK RIBS, MINCED OLIVE, HONEY SAUCE

黃金蒜香骨

DEEP=FRIED PORK RIBS, CARLIC

芥蜜安格斯牛柳件

PAN-FRIED ANGUS BEEF TENDERLOIN, MUSTARD SAUCE

秘制紅酒燴原條牛肋骨

BRAISED SHORT RIBS, SPECIAL SAUCE

芥蘭炒安格斯牛柳

STIR-FRIED SLICED ANGUS BEED TENDERLOIN, CHINESE KALE, RED ONION SAUCE

金薯美極牛柳粒

PAN-FRIED ANGUS BEEF TENDERLIONS, GLODEN PATATO, MAGGI SAUCE

瑤柱貴妃雞

MARINATED CHICKEN IN SCALLOP SOUP 24/HALF 43/WHOLE

上湯菜膽雞

MARINATED WENCHANG CHICKEN, VEGETABLE, IN SOUP 27/HALF 46/WHOLE

山葵手撕雞

SHEDDED CHICKEN, CONCH, WASHABI 24/HALF 43/WHOLE

薑蔥霸王雞

MARINATED CHICKEN, SLICED GINGER, SCALLION, SOY SAUCE

煎焗走地雞煲（半隻）

PAN-FRIED CHICKEN, GINGER, SCALLION

洪雅藤椒走地雞

MARINATED CHICKEN, RATTAN PEPPER SAUCE

紅燒脆皮乳鴿(預定）

CRISPY PIGEON ( PLEASE RESERVE ) WHOLE

黃金鳳梨咕嚕肉

DEEP-FRIED PORK, PINEAPPLE, SWEET AND SOUR SAUCE

XO醬爆蜜豆豬爽肉

STIP-FRIED PORK JOWL MEAT, XO CHILI SAUCE

鳳庭招牌片鴨（兩吃）

CRISPY DUCK, HONGKONG STYLE

鴨鬆生菜包（二度）

STIP-FRIED MINCED DUCK, LETTUCE

荔芋梅子鴨(預定）

STEWED DUCK, TARO, PLUM SUACE 40/HALF 76/WHOLE

SEASONAL VEGETABLE

生曬蝦乾上湯沖菜頭浸勝瓜

POACHED LOOFAHS, DRY SHRIMP, SUPREME SOUP

羊肚菌天白菇紅燒豆腐(五隻）

BRAISED BEAN CURB, MORELS, SHIITAKE MUSHROOM, SEASONAL VEGETABLE

竹笙鼎湖上素

SAUTEED MIX VEGETABLE, MUSHROOMS, BAMBOO FUNGUS

滋潤花膠扒豆苗（五件）

SAUTEED SNOW PEA LEAVES, FISH MAW

欖菜肉碎四季豆

SAUTEED FRENCH BEANS, MINCED PORK, OLIVE LEAVES PICKLES

如意一品齋

SAUTEED MIX VEGETABLE, MUSHROOMS, FUNGUS

魚香茄子珍寶老虎蝦球煲（八隻）

BRAISED EGGPLANT, PRAWN, MINCED PORK, SPICY SAUCE

金沙南瓜拼秋葵（例牌）

DEEP FRIED PUMPKIN, OKRA, EGG YOLK

清甜菜心苗

脆口爽芥蘭

CHINESE KALE (GAI LAN)

奶油白菜苗

CABBACE (BABY BOB CHOY)

涼瓜片(清心明目)

CHINSES LETTUCE

手摘豆苗尖

HAND PICKED SNOW PEA LEAF

芥菜膽(提神醒腦)

MUSTARD GREENS (GAI CHOW)

脆口爽芥蘭

CHINESE KALE (GAI LAN)

GRAIN HARVEST

欖菜肉碎菜粒炒飯

FRIED RICE, OLIVE LEAVES PICKLE, VEGETABLE, MINCED, PORK

金銀瑤柱蛋白薑米炒飯

FRIED RICE, EGG WHITE, CONPOY, GINGER

梅香馬友鹹魚雞粒炒飯

FRIED RICE, SALTED FISH, CHICKEN

五穀豐收炒飯（素）

FRIED RICE, MIX VEGETABLE, BROWN RICE

花開富貴炒飯

FRIED RICE, CONPOY, SHRIMP

生炒芋粒臘味糯米飯

FRIED RICE, DRY CHINESE SAUSAGE, TARO

脆皮魚米之鄉（必食炒飯）

CRISPY FRIED RICE, TARO DICE, SALTED FISH

鳳庭海鮮乾炒新竹米

WOK-FRIED RICE VERMICELLI, SHRIMP, SCALLOP. EGG WHITE, VEGETABLE

安格斯牛柳乾炒河粉

WOK-FRIED RICE NOODLE, SLICED BEEF TENDERLOIN, VEGETABLE, SOYA SAUCE

豉汁涼瓜牛柳煎米粉

CRISPY RICE NOODLE, SLICED BEEF TENDERLOIN, BITTER GOUND, BLACK BEAN SAUCE

上湯菜遠牛柳/雞柳/爽肉河粉/伊麵/生麵

RICE NOODLE/E-FU NOODLES/EGG NOODLES SOUP, SLICED BEEF TENDERLOIN/CHICKEN/PORK, VEGETABLE 14/BOWL 24/REGULAR

家鄉魚蓉撈米

PAN-FRIED RICE NOODLE, MINCED FISH, HOTBED CHIVES

龍王勝瓜鴛鴦米

PAN-FRIED RICE NOODLE, SEAFOOD, SEASONAL VEGETABLE

川味擔擔麵

NOODLES WITH SESAME PASTE AND SPICY SOUP 12/BOWL 22/REGULAR

五羊城炒麵

CANTONESE CHOW MEIN WITH ASSORTED SEAFOOD, PORK, BEEF, CHICKEN AND VEGETABLE

韭黃肉絲炒麵

WOK-FRIED NOODLE (CHOW MEIN). SHREDDED PORK, HOTBED CHIVES

豉油皇銀芽炒麵

WOK-FRIED NOODLE (CHOW MEIN), SUPPEME SOY SAUCE, VEGETABLE

羅漢齋炒麵

WOK-FRIED NOODLE (CHOW MEIN). MIX VEGETABLE

E-FU NOODLES IN SOUP, CRAB MEAT, EGG

鮮菌鮑汁韭黃長壽伊麵

BRAISED E-FU NOODLES IN ABALONE SAUCE, MUSHROOM, HOTBED CHIVES

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